Stable nature-identical colorant for food and beverages
Canthaxanthin is an oil soluble carotenoid pigment with a characteristic orange-red color.
It occurs naturally in many foods such as mushrooms, crustaceans, fish and eggs.
Nature-identical canthaxanthin is produced by chemical synthesis to be applied as a colorant in human and animal feed products.
Divi’s portfolio includes canthaxanthin as beadlets or suspension for use as a colorant in liquid or dry applications with an excellent color homogeneity and stability. Canthaxanthin is suitable for the coloration of a wide range of foods and beverages*.
Divi’s offers a number of case studies for the use of Canthaxanthin in different applications.
* Not permitted in the EU as a direct food color; for selective countries only.
Divi’s Canthaxanthin Portfolio
- Product forms: water soluble microencapsulated beadlets, oil suspension
|Product name||Product Code||Cold Water Soluble||Oil Soluble||Coloration||Fortification||Beverages||Food||Tablets & Hard-shell Capsules||Soft-gelatin Capsules|
Canthaxanthin 10% DG
Dispersible grade beadlets
Canthaxanthin 20% LF
Suspension in corn oil